Corn Silk Mulberry Leaf Dandelion Root Goji Qingqianliu Cassia Burdock Hawthorn Chenpi Herbal Tea 500g

This blended herbal tea combines Yu Mi Xu (玉米须), Sang Ye (桑叶), Pu Gong Ying Gen (蒲公英根), Gou Qi (枸杞), Qing Qian Liu (青钱柳), Jue Ming Zi (决明子), Niu Bang Gen (牛蒡根), Shan Zha (山楂), and Chen Pi (陈皮). Made from dried botanicals, it is traditionally used in TCM theory to support gentle daily wellness. The blend is typically prepared as a warm infusion and is valued for its balanced, earthy, and slightly sweet character.

Key Selling Points

• Nine traditional Chinese herbs in one blended tea
• Includes corn silk mulberry leaf dandelion root and goji
• Also features qingqianliu cassia burdock hawthorn and chenpi
• Dried botanical ingredients with a warm earthy aroma
• 500g net weight ideal for regular tea preparation

Quality & Sensory

The dried blend typically shows a mix of green brown and golden tones with coarse leafy and root textures. It has an earthy herbal aroma with mild sweetness. After brewing the tea is smooth and gently bittersweet with notes of hawthorn and chenpi.

Technical Specifications

Usage Scenarios

• Daily warm tea infusion
• Decoction with other mild herbs
• Seasonal wellness tea
• After-meal herbal drink
• Congee or soup addition in small amounts

Traditional Uses

In TCM theory this blend is traditionally used to support gentle daily balance. Corn silk and dandelion root are often decocted for seasonal teas. Mulberry leaf and cassia are commonly paired in traditional formulas. Goji hawthorn and chenpi add mild sweetness and are used in everyday herbal drinks.

FAQ Q&A