Da Huang Huang Lian Huang Qin Herbal Tea Blend 80g Dried Rhubarb Coptis Scutellaria Decoction Pieces

Da Huang Huang Lian Huang Qin Decoction Blend (大黄黄连黄芩) combines three classic TCM herbs: Rhubarb root and rhizome (Rheum palmatum), Coptis rhizome (Coptis chinensis), and Scutellaria root (Scutellaria baicalensis). In TCM theory this trio is traditionally associated with clearing internal heat. Sold as dried decoction pieces for herbal tea or decoction use; not a substitute for medicine.

Key Selling Points

• Classic three-herb TCM combination of rhubarb, coptis, and scutellaria
• Botanical sources include Rheum palmatum, Coptis chinensis, and Scutellaria baicalensis
• Traditional formula associated in TCM with clearing internal heat
• Dried decoction pieces ready for simmering or steeping
• Convenient 80g pack suitable for daily herbal tea preparation

Quality & Sensory

Typically the blend shows yellow-brown rhubarb pieces, golden-yellow scutellaria slices, and dark coptis segments with a dry, firm texture. The aroma is earthy and bitter-herbal, and the decoction typically yields a deep golden to amber liquor with a pronounced bitter taste.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Steep as a bitter herbal tea
• Prepare in small daily herbal servings
• Use in seasonal wellness routines

Traditional Uses

In TCM practice, this trio is traditionally combined in decoctions where rhubarb, coptis, and scutellaria are simmered together in water. The formula is traditionally associated with clearing heat from the interior. It is typically prepared by brief simmering and taken as a bitter herbal tea, often in warm seasons according to traditional custom.

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