Ningxia Red Goji Berries Large Grade 500g Dried Wolfberry Fruit for Cooking and Tea
$11.76 – $12.80Price range: $11.76 through $12.80
Description
Dried Ningxia Red Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a classic Chinese herbal ingredient traditionally used to nourish the liver and kidneys and support eye health in TCM theory. With a sweet, slightly warm nature, they are commonly added to teas, soups, and congee for daily wellness support.



Key Selling Points
- Authentic Ningxia origin goji berries from Lycium barbarum
- Large grade dried whole fruit with natural sweet flavor
- Traditional TCM herb for liver kidney and eye support
- Versatile ingredient for tea soup congee and cooking
- 500g value pack with 12 month shelf life



Quality & Sensory
These goji berries typically show a bright red to deep orange-red color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a pleasant sweet-tart taste that softens when brewed or cooked in soups and congee.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g |



Usage Scenarios
- Brewed as a daily herbal tea alone or with chrysanthemum
- Added to soups and stews for a natural sweet note
- Cooked into congee or rice porridge
- Used in herbal decoctions with other TCM herbs
- Eaten directly as a snack or added to baked goods



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish liver and kidney yin, benefit the eyes, and support vitality. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, jujube, or Chinese yam. Folk practice also includes daily consumption as a gentle tonic food.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, goji berries are traditionally used to nourish the liver and kidneys and support eye health.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups and congee, or eaten directly as a snack.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 红枸杞中颗粒500g, 红枸杞大颗粒500g |
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