Dried Roselle Hibiscus Flower Luo Shen Hua Herbal Tea 30g Bottle Washed Edible Petals

Dried Roselle Hibiscus Flower, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa, also called Mei Gui Qie (玫瑰茄). These washed dried calyces are a deep ruby red botanical traditionally used for herbal infusions. In TCM theory, roselle is considered sour and cooling and is traditionally associated with quenching thirst and supporting fluid balance. Steep in hot water as a tangy herbal tea and enjoy as part of a balanced lifestyle.

Key Selling Points

• Washed dried roselle calyces ready for brewing
• Botanical source Hibiscus sabdariffa known as Luo Shen Hua
• Deep ruby red dried flowers with a naturally tart character
• Traditionally used in TCM as a cooling sour infusion
• Convenient 30g sealed pack for fresh small-batch brewing

Quality & Sensory

The dried calyces are typically deep crimson to ruby red with a slightly fleshy, papery texture and a mild fruity aroma. Brewed, they typically yield a bright red infusion with a refreshingly tart, cranberry-like taste.

Technical Specifications

Usage Scenarios

• Steep as a hot or iced herbal tea
• Blend with chrysanthemum or honey for a milder flavor
• Add to fruit punches and summer coolers
• Use in jams, syrups, and culinary recipes

Traditional Uses

In traditional Chinese practice, roselle flower is valued as a sour, cooling infusion often taken in warm weather to refresh the body and moisten the throat. It is commonly steeped alone or combined with chrysanthemum, hawthorn, or rock sugar, and is a popular ingredient in seasonal cooling drinks and fruit teas.

FAQ Q&A