Mulberry Leaf Tea Sang Ye Granules 120g Canister Frost-Harvested Sugar Free Cold Brewed Herbal Tea

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. This finished herbal tea is made from frost-harvested mulberry leaves processed into granules and cold brewed, packed in a 120g canister. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and traditionally enters the lung and liver channels. Traditionally used as a daily herbal infusion, it is sugar free and suitable for regular tea drinking.

Key Selling Points

• Frost-harvested mulberry leaf granules, a traditional TCM tea material
• Botanical source Morus alba with leaves as the plant part
• Cold brewed processing with no added sugar
• Finished granule tea in a 120g canister for convenient brewing
• Traditionally associated with lung and liver channels in TCM theory

Quality & Sensory

The granules typically show a green to yellow-green color with a fresh vegetal aroma. When brewed, the liquor typically appears light yellow-green with a mild, slightly sweet and grassy taste and a clean finish.

Technical Specifications

Usage Scenarios

• Steep granules in hot water as a daily herbal tea
• Prepare as a cold brew infusion for warm seasons
• Serve as a light sugar free beverage after meals
• Blend with chrysanthemum or goji berries for a traditional pairing

Traditional Uses

In TCM practice, mulberry leaf has long been used in daily infusions and decoctions, often paired with chrysanthemum flowers in classic combinations. Frost-harvested leaves are traditionally considered the preferred grade. It is commonly prepared as a simple tea by steeping granules in hot water, and traditionally associated with clearing and dispersing functions in seasonal wellness routines.

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