Roasted Barley Tea 400g Chinese Da Mai Cha Original Aromatic Herbal Grain Tea

Roasted Barley Tea, known in TCM as Da Mai (大麦), from Hordeum vulgare, is a dried roasted grain tea made from barley kernels. In TCM theory, barley is considered neutral in nature and sweet in flavor, traditionally associated with the Spleen and Stomach channels. This 400g pack offers a caffeine-free grain beverage with a warm toasted aroma, traditionally used as a gentle daily tea to support digestion and comfort after meals.

Key Selling Points

• Made from roasted barley kernels, known in TCM as Da Mai (大麦)
• Caffeine-free grain tea suitable for daily drinking
• Warm toasted aroma with a smooth lightly sweet taste
• 400g pack from Heilongjiang, China
• Traditionally used in TCM to support digestion and stomach comfort

Quality & Sensory

The roasted barley kernels are typically golden to dark brown with a dry crisp texture and a warm toasted grain aroma. When brewed, the tea is typically light amber to deep brown with a smooth, mildly sweet, nutty flavor and no bitterness.

Technical Specifications

Usage Scenarios

• Brew as a daily caffeine-free tea
• Serve warm or chilled as a summer grain beverage
• Drink after meals as a traditional digestive tea
• Use as a light grain tea base for blending

Traditional Uses

In TCM and folk practice, Da Mai (大麦) is traditionally used as a gentle grain tea to support digestion and soothe the stomach. It is commonly brewed alone or paired with other mild herbs, and is often enjoyed after meals or during warm seasons as a refreshing caffeine-free beverage.

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