Pear Paste 300g Dangshan Snow Pear Herbal Fruit Paste No Added Sucrose Portable Spoonful

Pear Paste, known in TCM as Li Gao (梨膏), is a traditional fruit paste made from Dangshan snow pear (砀山雪梨), Pyrus spp., slow-cooked into a thick syrup. In TCM theory, pear is considered sweet, slightly cool, and associated with the Lung and Stomach channels. Traditionally used to support throat comfort and moisten dryness during dry seasons. Convenient spoonful format for adults and children.

Key Selling Points

• Made from Dangshan snow pear, a well-known Chinese pear variety
• Slow-cooked into a thick traditional fruit paste
• No added sucrose for a cleaner ingredient profile
• Portable spoonful format for easy daily use
• Suitable for both children and adults

Quality & Sensory

Typically a dark amber to brown thick paste with a smooth, syrupy texture. Aroma is sweet and fruity with a mild caramel note from slow cooking. Taste is naturally sweet and mellow with a gentle pear flavor. Texture softens further when stirred into warm water.

Technical Specifications

Usage Scenarios

• Stir one spoonful into warm water as a soothing drink
• Add to warm tea for a naturally sweet flavor
• Enjoy directly from the spoon as a daily fruit paste
• Mix into warm congee or porridge

Traditional Uses

In TCM tradition, pear paste is used to support the Lung and soothe dryness. It is commonly taken during dry autumn and winter months, often paired with warm water or tea. Traditionally used to comfort the throat and support respiratory wellness. Folk practice often combines pear paste with other moistening herbs, though it is also used alone as a gentle daily food.

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