Ningxia Premium Goji Berries 100g Dried Wolfberry Fruit Gou Qi Zi Ready to Eat

Ningxia Premium Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried wolfberry fruits are graded Special Grade and sourced from Ningxia, China. In TCM theory, goji berries are sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Ready to eat and suitable for daily teas, soups, and congee.

Key Selling Points

• Special Grade large-size dried goji berries from Ningxia
• Traditional Chinese name Gou Qi Zi (枸杞子) with TCM channel associations
• Botanical source Lycium barbarum fruit
• Ready-to-eat form suitable for tea soup or congee
• 100g sealed bag with 12-month shelf life at room temperature

Quality & Sensory

These goji berries are typically bright red to deep red with a slightly wrinkled surface and a mild sweet aroma. The texture is soft and chewy when eaten directly. When brewed or cooked, they impart a gentle sweet taste and soften further, making them easy to add to teas soups and congee.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Added to soups and stews
• Cooked into congee
• Eaten directly as a snack
• Used in seasonal food preparations

Traditional Uses

In TCM theory, Gou Qi Zi is traditionally used in decoctions and congee to support the Liver and Kidney. It is commonly paired with chrysanthemum and jujube in daily teas. Folk practice often adds goji berries to soups and porridge for gentle nourishment during seasonal changes.

FAQ Q&A