Shi Qing Tea Bags Herbal Blend with Hawthorn Goji Chrysanthemum and Rose 150g Cold Brew

Shi Qing Tea (石青茶) is a caffeine-free herbal tea bag blend combining hawthorn, barley, dried tangerine peel, coix seed, cassia seed, black goji berry, chrysanthemum, dendrobium, olive fruit, and red rose petals. In TCM tradition, such blends are valued for daily wellness drinking, with cooling and moistening herbs like chrysanthemum and dendrobium balanced by warming hawthorn and rose. Enjoy as a gentle everyday infusion.

Key Selling Points

• Ten-herb blend including hawthorn, barley, tangerine peel, coix seed, and cassia seed
• Features black goji berry, chrysanthemum, dendrobium, olive fruit, and red rose petals
• Convenient individual tea bags designed for cold brew or hot infusion
• Sugar-free formulation with an 18-month shelf life
• Sourced from Anhui and packed in sealed single-serve sachets

Quality & Sensory

The blend typically shows mixed dried botanicals in warm red, amber, and pale yellow tones with a light fruity-floral aroma. When brewed, it typically yields a clear reddish-golden infusion with a mildly tart, gently sweet, and floral taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Cold brew in chilled or room-temperature water for a refreshing drink
• Serve iced during warm seasons as a light herbal beverage
• Enjoy after meals as a traditional wellness tea

Traditional Uses

In TCM practice, hawthorn and tangerine peel are traditionally associated with supporting digestion, while chrysanthemum and cassia seed are traditionally linked to clearing internal heat. Dendrobium and olive fruit are traditionally used to nourish yin and moisten the throat, and coix seed is traditionally valued for dampness. Blends like this are commonly sipped as a daily seasonal tea.

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