Jasmine Tangerine Peel Poria Herbal Tea Bags Chen Pi Fu Ling 30 Individually Wrapped Sachets Cold Brew Sugar Free

Jasmine Tangerine Peel Poria Tea, known in Chinese as Mo Li Chen Pi Fu Ling Cha (茉莉陈皮茯苓茶), is a blended herbal tea bag product. It combines jasmine flower (Jasminum sambac), dried tangerine peel (Citrus reticulata), poria (Poria cocos), hawthorn fruit (Crataegus pinnatifida), roasted barley, and stevia leaf. In TCM tradition, tangerine peel and poria are valued for supporting dampness regulation and digestive comfort. This sugar free blend is offered as a convenient daily infusion for general wellness use.

Key Selling Points

• Six ingredient blend of jasmine flower, tangerine peel, poria, hawthorn, barley, and stevia leaf
• 30 individually wrapped tea bags for freshness and convenient brewing
• Sugar free formulation sweetened naturally with stevia leaf
• Suitable for cold brew or hot steep preparation
• Produced in Anhui China with an 18 month shelf life

Quality & Sensory

The tea bags typically release a light floral jasmine aroma with warm citrus notes from tangerine peel. Brewed tea is typically pale golden with a mildly sweet, gently tangy taste from hawthorn and stevia, and a smooth mellow finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily floral herbal infusion
• Cold brew a sachet in chilled water for a refreshing sugar free drink
• Enjoy after meals as a light traditional digestive style tea
• Serve warm during cooler seasons or iced in summer

Traditional Uses

In TCM tradition, tangerine peel (Chen Pi) is traditionally associated with regulating qi and easing fullness, while poria (Fu Ling) is traditionally used to support dampness drainage and spleen function. Hawthorn is a classic folk herb for aiding digestion of rich foods, and jasmine flower is traditionally enjoyed for its calming floral character. Blends of this style are commonly consumed as a light daily tea, especially after meals or during humid seasons.

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