Dried Euryale Seed Slices Zhaoqing Red Qian Shi 500g Split Gorgon Nut for Soups and Congee

Dried Euryale Seed Slices, known in TCM as Qian Shi (芡实), from Euryale ferox, are split gorgon nut kernels sourced from Zhaoqing. In TCM theory, Qian Shi is sweet and astringent, neutral in nature, and traditionally associated with the spleen and kidney channels. Traditionally used in soups, congee, and decoctions as a gentle food-like herb. Store in a cool, dry place and keep sealed.

Key Selling Points

• Split Euryale seed kernels from Euryale ferox, sold as a food-grade agricultural product
• Known in TCM as Qian Shi (芡实), traditionally linked to the spleen and kidney channels
• Zhaoqing red Euryale seed, a recognized regional growing area in Guangdong
• Two-piece split form, easy to cook in soups, congee, and decoctions
• 500g pack, selected for clean kernels with no black spots or off odor

Quality & Sensory

The split kernels are typically off-white to pale reddish-brown with a firm, dense texture. They have a mild, neutral aroma and a starchy, slightly chewy bite after cooking. In soups or congee they soften gradually and contribute a gentle, mildly sweet, astringent taste without strong flavor.

Technical Specifications

Usage Scenarios

• Simmered in soups with pork ribs or chicken
• Cooked into rice or millet congee
• Boiled in herbal decoctions with other TCM ingredients
• Added to seasonal slow-cooked stews
• Used in home culinary porridge blends

Traditional Uses

In TCM theory, Qian Shi is traditionally used in formulas that support the spleen and kidney. It is commonly simmered in soups with Chinese yam, lotus seed, or pork ribs, cooked into congee with millet or rice, or included in longer decoctions. Folk practice often pairs it with other mild food-like herbs for daily nourishment across seasons.

FAQ Q&A