Unsulfured Purple Salvia Root Slices Dan Shen 500g Traditional Chinese Herb for Decoction and Tea

Unsulfured Purple Salvia Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These dried root slices are a classic Chinese herbal decoction piece valued in traditional wellness practice. In TCM theory, Dan Shen is considered cool in nature with a bitter flavor and is associated with the Heart and Liver channels. Traditionally used in decoctions, teas, and herbal soups, it is a staple of Chinese herbal medicine. This food-grade agricultural product is not a medicine and cannot replace prescribed treatment.

Key Selling Points

• Unsulfured purple salvia root, carefully dried without sulfur fumigation
• Traditional Chinese decoction piece known as Dan Shen (丹参)
• Sliced root form suitable for decoction, tea, and herbal soups
• 500g net weight per pack, freshly sourced new stock
• Food-grade agricultural product from a Chinese herbal supplier

Quality & Sensory

The slices typically show a reddish-brown to purplish exterior with a lighter, fibrous interior. Texture is dry and woody, breaking cleanly when snapped. Aroma is mild and earthy with a faint herbal note. When decocted or brewed, the liquid is typically light amber to reddish-brown with a mild bitter and earthy taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a simple herbal tea
• Added to Chinese herbal soups
• Combined with other herbs in seasonal tonic preparations

Traditional Uses

In TCM theory, Dan Shen is traditionally used in decoctions and herbal formulas, often paired with herbs such as San Qi or Dang Gui. It is commonly simmered alone or with other roots for daily herbal teas and added to soups during seasonal wellness routines. Traditional preparation typically involves rinsing the slices and simmering in water for 20 to 30 minutes.

FAQ Q&A