Snow Bird’s Nest Cup Ready to Stew No Soaking Daily Nourishment Gift Box 50g
$60.71
999 in stock
Description
Snow Bird's Nest Cup, known in TCM as Xue Yan (雪燕), is a plant-derived gum resin traditionally used as a nourishing food. It comes in convenient cup form that requires no soaking before stewing. In TCM theory, it is considered sweet and neutral, associated with gentle moisturizing and daily wellness support. Traditionally enjoyed as a soothing dessert or tonic soup, it is a popular choice for everyday nourishment and gifting.


Key Selling Points
- Ready-to-stew cup form requires no soaking
- Plant-derived gum resin traditionally used as nourishing food
- Convenient 50g gift box with gift bag included
- Traditionally associated with gentle moisturizing support
- Suitable for daily nourishment and festive gifting


Quality & Sensory
The dried cups are typically pale amber to off-white with a translucent, gelatinous texture. They have a mild, neutral aroma. After stewing, they become soft and jelly-like with a subtle, clean taste that readily absorbs the flavors of accompanying ingredients.


Technical Specifications
| Product Type | Dried plant gum resin cup |
|---|---|
| Chinese Name | 雪燕 |
| Pinyin | Xue Yan |
| Form | Dried cup, ready to stew |
| Net Weight | 50g |
| Origin | Yunnan, China |


Usage Scenarios
- Stewed as a sweet dessert soup
- Added to congee for texture
- Combined with rock sugar and milk for a tonic
- Served as a warm nourishing drink
- Included in gift hampers for festive occasions


Traditional Uses
In traditional Chinese practice, Xue Yan is often stewed with rock sugar, goji berries, and red dates to make a sweet, soothing dessert. It is also added to congee or combined with milk for a nourishing tonic. Traditionally associated with gentle moisturizing and daily wellness, it is commonly enjoyed as a light, easily digestible food.


FAQ Q&A
Q: What is Snow Bird's Nest Cup?
A: It is a dried plant gum resin, known in TCM as Xue Yan (雪燕), sold in convenient cup form that requires no soaking before stewing.
Q: What is its traditional value?
A: In TCM theory, it is considered sweet and neutral, traditionally associated with gentle moisturizing and daily nourishment.
Q: How is it commonly prepared?
A: It is typically stewed with rock sugar, goji berries, or red dates to make a sweet dessert soup or tonic.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
Related products
-

Dried Cinnamon Bark Rou Gui 500g Whole Peeling Culinary Spice and Traditional Herbal Ingredient
$5.58 – $8.33Price range: $5.58 through $8.33 -

Astragalus Root Slices Huang Qi 500g Dried Herb for Soups and Teas
$7.36 – $22.11Price range: $7.36 through $22.11 -

Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack
$68.29 – $92.59Price range: $68.29 through $92.59 -

Dried Huang Jing Slices Polygonatum Rhizome Chicken Head Huang Jing 500g Bulk Herbal Tea and Soup Ingredient
$9.14 – $18.87Price range: $9.14 through $18.87




Reviews
There are no reviews yet.