Yunnan Qiaojia Small Bowl Brown Sugar Pure Sugarcane Juice Individually Wrapped Jar 368g
$8.21
Description
Yunnan Qiaojia Small Bowl Brown Sugar, known in Chinese as Hong Tang (红糖), is a traditional sugarcane product from Yunnan. Made from pure sugarcane juice through traditional processing, it is formed into small bowl-shaped blocks and packed in an easy-open jar. In TCM theory, brown sugar is considered warm in nature and sweet in flavor, traditionally associated with the Spleen and Stomach channels. It is commonly used to sweeten teas, soups, and congee.




Key Selling Points
- Made from pure sugarcane juice using traditional Yunnan methods
- Small bowl-shaped blocks in an easy-open jar for convenient use
- Individually wrapped pieces help preserve freshness
- Traditional brown sugar used in TCM-inspired warm sweet preparations
- 368g jar size suitable for home or commercial use




Quality & Sensory
The blocks are typically deep amber to dark brown with a dense, slightly crystalline texture. They have a rich, caramel-like sugarcane aroma. When dissolved, the taste is sweet with mild molasses notes and a smooth, rounded finish.




Technical Specifications
| Product Type | Brown Sugar |
|---|---|
| Chinese Name | 红糖 |
| Pinyin | Hong Tang |
| Form | Small bowl-shaped blocks in jar |
| Net Weight | 368g |
| Origin | Yunnan, China |




Usage Scenarios
- Sweetening herbal teas and decoctions
- Adding to soups and congee
- Use in traditional sweet soups and desserts
- Culinary use in marinades and sauces
- Commercial food preparation




Traditional Uses
In TCM theory, brown sugar is traditionally used to warm the middle and support the Spleen and Stomach. It is commonly added to ginger tea, red date decoctions, and congee during cold seasons or after childbirth in folk practice. It is also used in sweet soups with ingredients such as longan and goji berries.




FAQ Q&A
Q: What is this product?
A: It is Yunnan Qiaojia small bowl brown sugar made from pure sugarcane juice, sold as individually wrapped blocks in a 368g jar.
Q: What is its traditional value?
A: In TCM theory, brown sugar is considered warm and sweet, traditionally associated with the Spleen and Stomach channels and used to warm the middle.
Q: How is it commonly used?
A: It is typically dissolved in hot water, tea, soups, or congee as a sweetener and traditional warming ingredient.




Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 独立包装小碗红糖瓶装 368g 瓶, 独立包装方块红糖瓶装 368g 瓶 |
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