Dried Roselle Hibiscus Flowers Whole Bloom Luoshenhua Tea 500g

Dried Roselle Hibiscus Flowers, known in TCM as Luoshenhua (洛神花), from Hibiscus sabdariffa. These whole dried calyces are traditionally used in herbal teas and decoctions. In TCM theory, Luoshenhua is sour in flavor and cool in nature, associated with the Liver and Kidney channels. Traditionally used to support gentle internal balance. Enjoy as a tart ruby-red infusion or add to soups and beverages.

Key Selling Points

• Whole dried Roselle calyces, not broken or powdered
• Known in TCM as Luoshenhua (洛神花)
• Botanical source Hibiscus sabdariffa
• Sun-dried processing for natural color and aroma
• 500g pre-packaged supply for teas and decoctions

Quality & Sensory

The dried calyces are typically deep ruby-red to purplish, with a dry leathery texture and a mild fruity aroma. When brewed, the infusion is typically tart and cranberry-like with a bright red color. Flavor may vary slightly by batch and steeping time.

Technical Specifications

Usage Scenarios

• Brewed as a tart herbal tea
• Added to soups or stews for color and sourness
• Used in decoctions with other herbs
• Infused for chilled summer beverages
• Used in traditional herbal wine infusions

Traditional Uses

In TCM and folk practice, Luoshenhua is traditionally used in decoctions and teas, often paired with hawthorn or rock sugar to balance its sour flavor. It is commonly prepared as a daily infusion, especially in warmer months, and sometimes added to soups or used to make herbal wines. Traditional texts associate it with cooling and supporting digestion.

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