Turmeric Ginger Cinnamon Tea Bags Jiang Huang Rou Gui Cha Warming Herbal Blend 40g

Turmeric Ginger Cinnamon Tea, known in TCM as Jiang Huang Rou Gui Cha (姜黄肉桂茶), blends turmeric (Curcuma longa), ginger (Zingiber officinale), and cinnamon (Cinnamomum cassia) in convenient tea bags. In TCM theory, turmeric moves Blood and Qi, ginger warms the Middle, and cinnamon supports Yang warmth. This unsweetened, hot-brewed infusion offers a gently warming daily cup traditionally associated with cold-weather comfort and digestive ease.

Key Selling Points

• Blend of turmeric, ginger, and cinnamon in ready-to-brew tea bags
• Turmeric (Jiang Huang, 姜黄) is traditionally used in TCM to invigorate Blood and Qi
• Ginger (Sheng Jiang, 生姜) is traditionally associated with warming the Middle and easing digestion
• Cinnamon (Rou Gui, 肉桂) is traditionally linked to warming Yang and dispersing Cold
• Unsweetened, hot-brewed bagged tea in a 40g pack with 12-month shelf life

Quality & Sensory

The tea bags typically contain a golden-orange to reddish-brown powder blend with a warm, spicy aroma of turmeric, ginger, and cinnamon. The brewed liquor is typically deep amber, with a pungent, warming, slightly earthy taste and a lingering sweet-spice finish. No sugar is added.

Technical Specifications

Usage Scenarios

• Daily hot tea
• Cold-weather warming drink
• After-meal infusion
• Blended with milk or plant milk
• Seasonal winter beverage

Traditional Uses

In TCM and folk herbal practice, turmeric, ginger, and cinnamon are combined in warming decoctions and teas. Turmeric is traditionally used to invigorate Blood and Qi, ginger to warm the Middle and support digestion, and cinnamon to warm Yang and disperse Cold. This blend is commonly prepared as a hot infusion for cold-weather comfort and after meals.

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