Osmanthus Chenpi Sour Plum Drink Instant Granules 200g Bag No Added Sucrose

Osmanthus Chenpi Sour Plum Drink, known in TCM as Gui Hua Chen Pi Suan Mei Tang (桂花陈皮酸梅汤), is an instant granule blend of osmanthus flowers, aged tangerine peel, and smoked plum. In TCM theory, sour plum is traditionally associated with generating fluids, while chenpi is traditionally used to support digestive comfort. This no-added-sucrose formula dissolves quickly in water for a tart, aromatic traditional summer beverage.

Key Selling Points

• Instant granule form of the classic Gui Hua Chen Pi Suan Mei Tang blend
• Combines osmanthus flower, aged tangerine peel, and smoked plum
• No added sucrose for a lighter traditional sour plum drink
• Dissolves quickly in hot or cold water for convenient serving
• Packed in a 200g resealable bag suitable for home or food service

Quality & Sensory

The granules are typically light brown to amber with a fine, free-flowing texture. The dry blend carries a sweet floral osmanthus aroma layered over citrusy chenpi notes. Once dissolved, the drink is typically tart and refreshing with a smoky plum finish and a lingering floral scent.

Technical Specifications

Usage Scenarios

• Dissolve in hot water as a warm traditional beverage
• Mix with cold water and ice for a summer sour plum drink
• Serve as a cooling accompaniment in restaurants or food service
• Prepare as a refreshing everyday drink at home

Traditional Uses

In TCM theory, sour plum drinks are traditionally associated with generating fluids and easing summer thirst, while chenpi is traditionally used to support digestive comfort and qi flow. Osmanthus is traditionally valued for its gentle floral aroma. This blend follows the folk practice of simmering smoked plum with chenpi and osmanthus, here adapted into an instant granule for convenient daily preparation.

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