Yunnan Snow Lotus Gum Peach Gum and Soap Nut Rice Herbal Soup Pack 310g for Traditional Women’s Wellness
$23.01
100 in stock
Description
Yunnan Snow Lotus Gum with Peach Gum and Soap Nut Rice, known in TCM as Xue Yan (雪燕) with Tao Jiao (桃胶) and Zao Jiao Mi (皂角米), is a plant-based gum blend from Yunnan. Traditionally used to support yin nourishment and skin wellness in TCM theory. This 310g pack offers a natural, edible agricultural product for gentle daily nourishment.




Key Selling Points
- Yunnan-sourced plant gum blend with snow lotus gum, peach gum, and soap nut rice
- Traditional TCM ingredients associated with yin nourishment and skin support
- Natural edible agricultural product with no added certifications or processing
- Versatile for soups, teas, and congee in daily wellness routines
- Convenient 310g pack with 12-month shelf life when stored cool and dry




Quality & Sensory
The blend typically features translucent, amber-like gum pieces with a neutral, mild aroma. After soaking and cooking, it becomes soft and gelatinous with a subtle, slightly sweet taste. Texture is smooth and chewy, suitable for soups and desserts.




Technical Specifications
| Product Type | Dried plant gum blend |
|---|---|
| Chinese Name | 雪燕桃胶皂角米 |
| Pinyin | Xue Yan Tao Jiao Zao Jiao Mi |
| Ingredients | Snow lotus gum, peach gum, soap nut rice |
| Net Weight | 310g |
| Origin | Yunnan, China |




Usage Scenarios
- Add to soups for a nourishing texture
- Cook as a sweet dessert or congee
- Brew as a warm herbal tea
- Incorporate into daily wellness routines




Traditional Uses
In TCM theory, this blend is traditionally used to nourish yin, support skin moisture, and promote overall wellness. It is commonly prepared in soups, sweet congee, or teas, often paired with rock sugar, goji berries, or red dates for a gentle, daily tonic.




FAQ Q&A
Q: What is this product?
A: It is a dried plant gum blend from Yunnan, containing snow lotus gum, peach gum, and soap nut rice, traditionally used in Chinese herbal wellness.
Q: What are its traditional characteristics?
A: In TCM theory, it is associated with yin nourishment and skin support, often used as a gentle tonic in soups and teas.
Q: How is it commonly prepared?
A: It is typically soaked, then cooked in soups, congee, or teas. It can be combined with rock sugar or red dates for flavor.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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