Ningxia Eight Treasure Tea Three Infusion Gaiwan Tea Floral Blend 600g

Ningxia Eight Treasure Tea (Ba Bao Cha, 八宝茶), also known as Three Infusion Gaiwan Tea, is a traditional Chinese herbal tea blend from Ningxia. It combines goji berries (Gou Qi Zi, 枸杞子, Lycium barbarum), red dates (Hong Zao, 红枣, Ziziphus jujuba), longan (Gui Yuan, 桂圆, Dimocarpus longan), dried fruit, sesame, tea leaves, and rock sugar. In TCM theory, this blend is traditionally associated with warming and nourishing properties. It is commonly prepared by steeping in a gaiwan or teapot for daily enjoyment.

Key Selling Points

• Traditional Ningxia regional tea blend with goji berries red dates longan and sesame
• Known as Eight Treasure Tea or Three Infusion Gaiwan Tea in Chinese tea culture
• Contains multiple botanical ingredients including Gou Qi Zi Hong Zao and Gui Yuan
• Pre-packaged 600g bag suitable for home brewing and repeated infusions
• Convenient loose blend for gaiwan steeping or teapot preparation

Quality & Sensory

The blend typically shows a mix of red goji berries, dark red dates, amber longan, white sesame, and dark tea leaves. Aroma is sweet and fruity with notes of dried fruit and toasted sesame. Brewed tea is typically sweet, warming, and lightly floral with a smooth finish from rock sugar.

Technical Specifications

Usage Scenarios

• Gaiwan steeping for traditional three-infusion tea service
• Teapot brewing for daily household tea
• Added to congee or dessert soups for sweet flavor
• Served as a warming beverage during cooler seasons

Traditional Uses

In TCM theory, Eight Treasure Tea is traditionally used as a warming and nourishing daily tea. It is commonly prepared in a gaiwan with repeated infusions, allowing the ingredients to release flavor gradually. Traditional pairings include goji berries with red dates and longan for sweet warmth. It is often enjoyed in Ningxia as a regional hospitality tea.

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