Dangshen Codonopsis Root Segments Unsulfured Dried Herb for Soup and Tea 250g

Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These unsulfured root segments are a classic qi-tonifying herb in Traditional Chinese Medicine, traditionally associated with a sweet, neutral nature and entry into the Lung and Spleen channels. Commonly simmered in soups or steeped as a daily herbal tea, they offer a gentle, food-like way to support everyday vitality according to traditional practice.

Key Selling Points

• Identified as Dang Shen (党参), the root of Codonopsis pilosula
• Unsulfured, sun-dried root segments with no sulfur fumigation
• Traditional TCM herb for supporting qi and everyday vitality
• Versatile form suited to soups, decoctions, and herbal teas
• 250g food-grade agricultural product in a resealable bag

Quality & Sensory

The root segments are typically pale yellowish-brown with a firm, slightly fibrous texture and a mild earthy aroma. When simmered or steeped, they yield a gently sweet, mellow taste that blends well with other herbs and meats.

Technical Specifications

Usage Scenarios

• Simmered in chicken or pork soup
• Steeped alone or with other herbs as a daily tea
• Added to congee during cooking
• Used in traditional decoctions with other herbs

Traditional Uses

In TCM theory, Dang Shen is traditionally used to tonify qi and support the Spleen and Lung functions. It is commonly simmered in soups with chicken or pork, combined with Astragalus (Huang Qi) and Chinese Angelica (Dang Gui), or added to congee. Folk practice often includes it in daily teas for gentle, ongoing support during seasonal changes.

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