Dried Dendrobium Flower Tea 10g Jar Shi Hu Hua Tiepi Dendrobium

Dried Dendrobium Flower Tea, known in TCM as Shi Hu Hua (石斛花), from Dendrobium officinale. This jar contains 10g of dried flowers from the Tiepi Dendrobium variety, sourced from Yunnan. In TCM theory, Dendrobium flowers are considered sweet and slightly cold, traditionally associated with nourishing Yin and promoting body fluids. The dried flowers are commonly steeped as a light floral tea or added to decoctions. Store sealed in a cool dry place and consume as a food, not as a medicine.

Key Selling Points

• Dried Tiepi Dendrobium flowers from Yunnan
• Known in TCM as Shi Hu Hua (石斛花)
• Botanical source Dendrobium officinale
• 10g jar ideal for tea or decoction
• Delicate floral aroma and mild sweet taste

Quality & Sensory

The dried flowers are typically pale yellow to light golden in color with a delicate, papery texture. They carry a mild floral aroma. When steeped, the tea is typically light and slightly sweet with a subtle herbal note. Color and taste may vary slightly by batch.

Technical Specifications

Usage Scenarios

• Steep as a floral tea
• Add to herbal decoctions
• Combine with other TCM herbs in soups
• Use in congee or light porridge

Traditional Uses

In TCM theory, Shi Hu Hua is traditionally used to nourish Yin and promote body fluids. It is often steeped alone as a daily tea or combined with herbs such as goji berries or chrysanthemum. Folk practice includes adding the flowers to soups, congee, or decoctions for a gentle, cooling effect. It is not intended for children or as a substitute for medical treatment.

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