Crispy Red Bean and Coix Seed Snack Ready to Eat 250g Jar

Crispy Red Bean and Coix Seed Snack, known in TCM as Hong Dou (红豆) and Yi Yi Ren (薏苡仁), made from Vigna umbellata and Coix lacryma-jobi var. ma-yuen. This ready-to-eat baked snack combines two traditional Chinese herbs in a light crunchy form. In TCM theory, red bean is associated with the Heart and Small Intestine channels, while coix seed is associated with the Spleen, Stomach, and Lung channels. Traditionally used as a convenient everyday snack.

Key Selling Points

• Made from red bean and coix seed, two well-known traditional Chinese herbs
• Baked for a light crispy texture rather than fried
• Ready to eat directly from the jar with no preparation needed
• 250g resealable jar suitable for daily snacking
• Sourced from Anhui and sealed for freshness

Quality & Sensory

The snack is typically light reddish-brown to beige in color with a dry, crunchy texture. It has a mild roasted aroma from baking and a lightly sweet, nutty taste. The pieces are crisp and easy to chew, making them suitable for direct consumption as a casual snack.

Technical Specifications

Usage Scenarios

• Direct snacking at home or at work
• Travel and outdoor snack
• Tea time accompaniment
• Light snack between meals

Traditional Uses

In TCM theory, red bean and coix seed are traditionally paired in soups, congee, and decoctions. Red bean is traditionally associated with supporting fluid balance, while coix seed is traditionally used in spleen-supporting formulas. This baked snack offers a modern, convenient way to enjoy the same traditional pairing without cooking.

FAQ Q&A