Rose Liver Soothing Herbal Paste Traditional Chinese Herbal Formula Ready to Eat 220g Glass Jar

Rose Liver Soothing Herbal Paste, known in TCM as Mei Gui Shu Gan Gao (玫瑰舒甘膏), is a traditional Chinese herbal paste made with rose and other botanicals. In TCM theory, rose (Mei Gui, 玫瑰花, Rosa rugosa) is associated with soothing the liver and harmonizing qi and blood. This ready-to-eat paste is traditionally used to support gentle daily wellness and is not a medicine.

Key Selling Points

• Traditional Chinese herbal paste made with rose and complementary botanicals
• Rose in TCM is traditionally associated with soothing the liver and harmonizing qi
• Ready-to-eat paste in a 220g glass jar for convenient daily use
• Prepared using traditional steaming and slow-simmering methods
• Not a medicine and not intended to replace prescribed treatment

Quality & Sensory

This herbal paste is typically dark amber to deep brown with a thick, syrupy texture. It carries a sweet, floral rose aroma with mild herbal notes. When taken directly or mixed with warm water, the taste is typically sweet and slightly herbal with a lingering rose finish.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a daily herbal paste
• Mix with warm water as a soothing herbal drink
• Stir into warm congee or porridge
• Use as a gentle herbal addition to daily wellness routine

Traditional Uses

In TCM tradition, rose-based herbal pastes are used to support liver qi flow and gently harmonize the body. Rose (Mei Gui) is often paired with other herbs in formulas traditionally associated with soothing the liver, supporting mood, and promoting a sense of balance. This paste is prepared by traditional steaming and slow-simmering methods and is commonly taken daily.

FAQ Q&A