Dried Chrysanthemum Bud Tea Tai Ju Floral Herbal Tea Loose Flower Tea 40g Can

Dried Chrysanthemum Bud Tea, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, consists of unopened flower buds. In TCM theory it is considered cool in nature with sweet and slightly bitter flavor, entering the Lung and Liver channels. Traditionally used to support clear vision and soothe the eyes. Brew as a light floral tea for daily refreshment.

Key Selling Points

• Unopened chrysanthemum flower buds, known in TCM as Tai Ju (胎菊)
• Botanical source Chrysanthemum morifolium, natural sun-dried processing
• Cooling TCM nature with sweet and slightly bitter flavor
• Light floral aroma and gentle taste when brewed
• Packaged in a 40g can for convenient daily tea preparation

Quality & Sensory

The buds are typically small, tightly closed, and pale yellow to golden in color. Texture is dry and delicate with a light floral aroma. When brewed, the tea is typically clear pale gold with a mild sweet floral taste and a subtle refreshing finish.

Technical Specifications

Usage Scenarios

• Brew as a daily floral tea
• Combine with other herbs in a decoction
• Add to congee or light soups
• Serve as a seasonal cooling beverage

Traditional Uses

In TCM theory, Tai Ju is traditionally used to clear heat and support eye comfort. It is commonly brewed alone as a floral tea or paired with goji berries and honeysuckle in decoctions. Folk practice often includes it in summer beverages and light congee for seasonal refreshment.

FAQ Q&A