Dried Snow Fungus Tremella 50g Ready to Soak No Wash No Cook Yin Er for Soup and Tea

Dried Snow Fungus, known in TCM as Yin Er (银耳) or Bai Mu Er, from Tremella fuciformis, is a ready-to-soak dried fruiting body. In TCM theory it is sweet and neutral, entering the Lung and Stomach channels, and is traditionally associated with nourishing yin and moistening dryness. This 50g pack is pre-cleaned and quick-soaking, suited for home soups, sweet congee, and daily herbal teas.

Key Selling Points

• Dried Tremella fuciformis fruiting body, TCM name Yin Er (银耳)
• Pre-cleaned and quick-soaking, no washing or cooking required before use
• Sweet and neutral in TCM nature, entering Lung and Stomach channels
• Traditionally used to nourish yin and moisten dryness in TCM theory
• 50g pre-packaged dried snow fungus for home soup and tea preparation

Quality & Sensory

Dried snow fungus typically appears pale yellow to creamy white with a crisp, papery texture before soaking. After soaking it becomes soft, gelatinous, and translucent. The aroma is mild and earthy, and the prepared texture is smooth and slightly chewy with a neutral, faintly sweet taste.

Technical Specifications

Usage Scenarios

• Sweet soup with red dates and goji berries
• Congee or rice porridge
• Daily herbal tea or decoction
• Dessert soup with rock sugar
• Culinary use in home cooking

Traditional Uses

In TCM theory, Yin Er is traditionally used to nourish yin and moisten the lungs. It is commonly prepared in sweet soups with red dates, goji berries, or rock sugar, and in congee for daily nourishment. Folk practice often pairs it with lotus seeds or lily bulb for seasonal dryness support.

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