Ready to Eat Sea Cucumber Frozen Vacuum Packed 500g SC Certified Factory Direct

Ready-to-eat sea cucumber, known in TCM as Hai Shen (海参), from Apostichopus japonicus. This frozen, vacuum-packed sea cucumber is sourced from Liaoning and produced under SC certification. In TCM theory, sea cucumber is considered sweet and warm, traditionally associated with the kidney and essence. It is a convenient, pre-cooked ingredient for soups and braised dishes, offering a traditional nourishing food without added preparation steps.

Key Selling Points

• Ready-to-eat sea cucumber requiring only thawing or light cooking
• SC certified production with factory-direct supply
• Individually vacuum-packed for freshness and convenience
• Sourced from Liaoning, a traditional sea cucumber region
• Frozen storage preserves texture and traditional nourishing qualities

Quality & Sensory

Typically dark brown to black in color with a firm, springy texture. The aroma is mild and oceanic. When cooked, it has a tender, slightly chewy bite and absorbs the flavors of broths and sauces well.

Technical Specifications

Usage Scenarios

• Add to soups and broths
• Braise with soy sauce and aromatics
• Slice into stir-fries
• Serve in congee
• Use in festive banquet dishes

Traditional Uses

In TCM theory, sea cucumber is traditionally used to nourish kidney essence and support vitality. It is commonly prepared in soups or braised dishes, often paired with chicken, pork, or mushrooms. Folk practice considers it a warming food for winter and a nourishing tonic for those with fatigue.

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