Three Flower Tea Rose Jasmine Chrysanthemum Blend Dried Floral Herbal Infusion 142g

Three Flower Tea, known in TCM as San Hua Cha (三花茶), is a dried floral blend of rose (Mei Gui Hua 玫瑰花, Rosa rugosa), jasmine (Mo Li Hua 茉莉花, Jasminum sambac), and chrysanthemum (Ju Hua 菊花, Chrysanthemum morifolium). In TCM theory these flowers are traditionally associated with soothing the liver, clearing heat, and harmonizing the spirit. The cold-extracted dried petals steep into a light fragrant infusion for daily wellness tea.

Key Selling Points

• Traditional three-flower blend of rose jasmine and chrysanthemum
• Dried whole floral petals with no added sugar
• Cold-extraction processing preserves delicate floral aroma
• Light refreshing infusion suited to daily drinking
• 142g resealable pack from Jilin origin

Quality & Sensory

The dried petals typically show soft pink rose, pale white jasmine, and light yellow chrysanthemum tones with a dry papery texture. Aroma is sweet floral and mildly grassy. Once steeped the liquor is pale gold with a gentle floral taste and a clean slightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily floral infusion
• Warm tea after meals
• Blended with other herbal teas
• Seasonal spring and summer drink
• Cold-brewed floral refreshment

Traditional Uses

In TCM theory the three flowers are traditionally used together to soothe the liver, clear heat, and calm the spirit. Rose is associated with moving qi and easing mood, jasmine with harmonizing the middle, and chrysanthemum with clearing wind-heat and brightening the eyes. Traditionally steeped in hot water as a daily tea, often paired with goji berries or honey.

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