Ning’an Bao First Harvest Goji Berries Ready to Eat Premium Large Fruit 250g
$18.63
5650 in stock
Description
Ning'an Bao First Harvest Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium large dried goji berries from Ningxia are naturally sun-dried and ready to eat without washing. In TCM theory, goji berries are traditionally associated with sweet flavor and neutral nature, entering the liver and kidney channels. Enjoy as a daily snack, in tea, or added to soups and congee.



Key Selling Points
- First harvest goji berries from Ningxia, a renowned goji growing region
- Premium large fruit grade with natural sun-drying and no-wash processing
- Ready to eat directly from the package for convenient daily use
- Individually packaged in small sachets to preserve freshness
- Versatile for tea, soup, congee, or eating as a snack



Quality & Sensory
These goji berries typically show a deep red color, a slightly wrinkled texture, and a mild sweet aroma. They are naturally sweet with a soft chew, and when brewed or cooked they impart a gentle fruity sweetness to liquids and dishes.



Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Eat directly as a ready-to-eat snack
- Brew in hot water as a simple herbal tea
- Add to soups or congee during cooking
- Incorporate into baked goods or trail mixes



Traditional Uses
In TCM theory, goji berries are traditionally used to support the liver and kidneys and to nourish yin. They are commonly added to herbal decoctions, soups, and congee, and are often paired with chrysanthemum or jujube dates. Traditionally, they are consumed as a daily tonic food in small amounts.

FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and graded as premium large fruit.
Q: What is the traditional value of goji berries?
A: In TCM theory, goji berries are associated with the liver and kidney channels and are traditionally used to nourish yin and support vitality.
Q: How are goji berries commonly used?
A: They can be eaten directly, brewed as tea, or added to soups and congee. They are also sometimes used in herbal formulas.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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