Dried Black Wood Ear Mushroom Small Bowl Grade Whole Rootless Meat Thick 250g Bag

Dried Black Wood Ear Mushroom, known in TCM as Hei Mu Er (黑木耳), from Auricularia auricula-judae, is a sun-dried fungus product. In TCM theory it is considered sweet and neutral, entering the lung, stomach, and large intestine channels. Traditionally used in soups and stir-fries, it is valued as a cooling, moistening food. This small bowl grade is rootless, meaty, and sold as a 250g bag.

Key Selling Points

• Small bowl grade wood ear with thick, meaty texture
• Rootless and cleaned for convenient preparation
• Sun-dried processing for traditional preservation
• Known in TCM as Hei Mu Er (黑木耳)
• Versatile ingredient for soups, stir-fries, and cold dishes

Quality & Sensory

Typically dark brown to black with a firm, slightly gelatinous texture when soaked. The dried pieces are crisp and brittle. After rehydration they become plump, elastic, and meaty. Aroma is mild and earthy. Cooked taste is neutral with a subtle woodiness, absorbing surrounding flavors well.

Technical Specifications

Usage Scenarios

• Soup
• Stir-fry
• Cold dish
• Congee

Traditional Uses

In TCM theory, black wood ear is traditionally used to nourish yin and moisten dryness. It is commonly added to soups, congee, and stir-fries. Folk practice often pairs it with lean pork, chicken, or vegetables. It is also used in cold appetizers with vinegar and sesame oil. Traditionally associated with supporting lung and stomach health.

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