Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g

$5.51

266 in stock

Description

Low Temperature Baked Sweet Corn Kernels, known in Chinese as Shu Yu Mi (熟玉米), from Zea mays. These gently baked whole corn kernels are a ready-to-eat whole grain ingredient from Northeast China. In TCM theory, corn is neutral in nature and sweet in flavor, traditionally associated with supporting digestion and the spleen and stomach. Enjoy as a wholesome snack, in congee, or as a culinary grain addition.

Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g overview
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g overview
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g overview

Key Selling Points

  • Low temperature baked whole sweet corn kernels
  • Whole grain ingredient with 95% or higher intact kernel rate
  • Sourced from Northeast China growing regions
  • Ready to eat as a snack or add to recipes
  • Bulk 500g pack suitable for home or food service
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g key features
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g key features
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g key features

Quality & Sensory

These baked corn kernels are typically golden yellow with a firm, chewy texture and a lightly toasted aroma. They offer a naturally sweet, nutty flavor that works well in both sweet and savory dishes.

Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g quality and texture
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g quality and texture
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g quality and texture

Technical Specifications

Product Type Baked whole grain corn kernels
Chinese Name 熟玉米
Pinyin Shu Yu Mi
Botanical Name Zea mays
Plant Part Kernel
Form Whole baked kernels
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g specifications
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g specifications
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g specifications

Usage Scenarios

  • Ready-to-eat snack
  • Added to congee or porridge
  • Mixed into soups and stews
  • Used as a culinary grain ingredient
  • Blended into baked goods
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g in use
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g in use
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g in use

Traditional Uses

In traditional Chinese food practice, corn is used as a nourishing whole grain. It is commonly cooked into congee, soups, and porridge, often paired with millet or rice. Baked corn kernels are enjoyed as a convenient everyday food that fits traditional dietary patterns.

Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g preparation
Low Temperature Baked Sweet Corn Kernels Whole Grain Ingredient Northeast China 500g preparation

FAQ Q&A

Q: What is this product?

A: It is low temperature baked sweet corn kernels, a ready-to-eat whole grain ingredient from Northeast China.

Q: What are its traditional characteristics?

A: In TCM theory, corn is considered neutral in nature and sweet in flavor, traditionally associated with supporting digestion.

Q: How is it commonly used?

A: It can be eaten directly as a snack or added to congee, soups, and other dishes.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 8 cm

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