Dried Aged Chenpi Tangerine Peel 50g Can Traditional Xinhui Dried Citrus Peel for Tea and Water

Dried Aged Chenpi (陈皮, chén pí) tangerine peel from Citrus reticulata, sun-dried peel of the mature red mandarin fruit. Sourced from Xinhui Tianma, this Da Hong Pi grade peel is traditionally valued in TCM for its warm nature, pungent and bitter flavor, and entry into the lung and spleen channels. Commonly steeped in water or tea, it is a classic household herb for daily herbal drinks and soups.

Key Selling Points

• Authentic Xinhui Chenpi from the Tianma core production area
• Da Hong Pi red peel grade made from mature mandarin fruit peel
• Sun-dried processing for traditional aged citrus peel character
• 50g can format suited for home tea and decoction use
• Traditionally used in TCM for warming and aromatic herbal drinks

Quality & Sensory

The peel typically shows a deep reddish-brown to dark orange color with a dry, leathery texture and a concentrated citrus aroma. When brewed, it yields a warm, gently bitter and aromatic taste with lingering tangerine notes. Aged batches may appear darker and more fragrant than fresh peel.

Technical Specifications

Usage Scenarios

• Steeped alone in hot water as a daily herbal drink
• Added to tea blends for aroma and traditional warming character
• Simmered in soups or congee for traditional culinary use
• Combined with other herbs in a decoction

Traditional Uses

In TCM theory, Chenpi is traditionally used to regulate qi, support the spleen and stomach, and address dampness. It is commonly paired with herbs such as ginger, hawthorn, or licorice in decoctions and teas. Folk practice often simmers aged peel in soups, congee, or seasonal drinks, and it is valued for its aromatic, warming qualities in daily wellness routines.

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