Honeysuckle Kudzu Hawthorn Tea Bags Jin Yin Hua Ge Gen Shan Zha Cold and Hot Brew Herbal Wellness Tea 50g 10 Bags

Honeysuckle Kudzu Hawthorn Herbal Tea, known in TCM as Jin Yin Hua Ge Gen Shan Zha Cha (金银花葛根山楂茶), is a caffeine-free triangular tea bag blend. It combines Honeysuckle (Lonicera japonica), Kudzu Root (Pueraria lobata), Hawthorn (Crataegus pinnatifida), Chrysanthemum, Cassia Seed, Winter Melon, and Licorice. In TCM theory, these herbs are traditionally associated with clearing mild internal heat, supporting digestion, and seasonal wellness. Suitable for daily herbal tea drinking as part of a balanced lifestyle.

Key Selling Points

• Seven-herb TCM blend featuring honeysuckle, kudzu root, and hawthorn in convenient triangular tea bags
• Includes Chrysanthemum, Cassia Seed, Winter Melon, and Licorice for a balanced traditional flavor profile
• Sugar-free and caffeine-free herbal infusion suitable for daily wellness routines
• Cold brew and hot brew friendly, ideal for office, travel, or home tea preparation
• Sourced from Anhui, China with a 12-month shelf life and resealable freshness

Quality & Sensory

The blend typically shows golden-yellow to amber liquor when brewed, with a mildly sweet, slightly tangy taste from hawthorn and licorice. Aroma is floral and gently herbal, with honeysuckle and chrysanthemum notes. Texture is smooth and light, suitable for repeated steeping.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal infusion
• Cold brew in chilled or room-temperature water for a refreshing summer drink
• Enjoy after meals as a traditional digestive-friendly herbal tea
• Serve warm during autumn and winter or iced during warmer months

Traditional Uses

In traditional Chinese herbal practice, honeysuckle and chrysanthemum are traditionally associated with clearing heat, while cassia seed and kudzu root are traditionally linked to soothing the liver and eyes. Hawthorn is traditionally used to support digestion, especially after rich meals. This blend reflects a common folk preparation of combining cooling and digestive herbs into a daily tea, often consumed warm in cooler seasons or chilled in summer.

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