Jing Yan Herbal Tea Blend 150g 30 Teabags Rose Jujube Cold Brew Wellness Tea

Jing Yan Herbal Tea, a ready-to-brew wellness blend inspired by traditional Chinese herbal practice. It combines Chong Ban Hong Mei Gui (重瓣红玫瑰, Rosa rugosa flower) with Da Zao (大枣, Jujube fruit, Ziziphus jujuba) and other classic botanicals such as Bai He (百合, Lilium bulb), Yu Zhu (玉竹, Polygonatum odoratum rhizome) and Gou Qi Zi (枸杞子, Lycium fruit). In TCM theory, rose is traditionally associated with soothing qi flow, while jujube and lily are traditionally linked to nourishing and calming qualities. Enjoy as a convenient daily infusion.

Key Selling Points

• Ready-to-brew teabag format with 30 individual 5g sachets per 150g pack
• Features double-petal red rose, jujube, lily bulb and polygonatum in a traditional-style blend
• Cold-brew processed botanicals designed for convenient hot or cold infusion
• Sugar-free formulation with no added sweeteners
• Blended from 15 familiar TCM herbs including goji berry, dried tangerine peel and licorice root

Quality & Sensory

The blend typically shows mixed rose petals, sliced jujube and assorted cut herbs with a naturally floral and fruity aroma. When steeped, the liquor typically takes on a warm rosy amber tone with a mildly sweet, gently tart and floral taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal infusion
• Cold-brew a sachet in chilled water for a refreshing floral drink
• Enjoy as an afternoon caffeine-free alternative to regular tea
• Serve after meals as a light traditional-style herbal beverage

Traditional Uses

In traditional Chinese herbal practice, rose is traditionally used to support smooth qi movement, while jujube, longan and lily are traditionally associated with nourishing blood and calming the spirit. Goji berry and polygonatum are classic yin-nourishing herbs, and hawthorn with tangerine peel is a familiar pairing for post-meal comfort. Blends of this style are commonly enjoyed as daily seasonal infusions in place of plain tea.

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