Gu Yang Hei Fang Tea Herbal Tea Bags 150g Cold Brew Wellness Blend with Hawthorn Goji Mulberry

Gu Yang Hei Fang Tea (固养黑方茶) is a caffeine-free herbal tea bag blend inspired by traditional Chinese wellness practice. It combines eleven familiar botanicals including Hawthorn (Shan Zha, 山楂, Crataegus pinnatifida), Cassia Seed (Jue Ming Zi, 决明子, Cassia obtusifolia), Goji Berry (Gou Qi Zi, 枸杞, Lycium barbarum), Mulberry Fruit (Sang Shen, 桑葚, Morus alba), Black Sesame (Hei Zhi Ma, 黑芝麻, Sesamum indicum), and Black Soybean (Hei Dou, 黑豆, Glycine max). In TCM theory, dark-colored and seed-type herbs are traditionally associated with nourishing and daily tonifying use. Each 150g pack contains individually wrapped tea bags for convenient steeping. Enjoy as part of a balanced lifestyle.

Key Selling Points

• Eleven-herb blend including hawthorn, cassia seed, goji berry, mulberry, black sesame, and black soybean
• Convenient individually wrapped tea bags in a 150g pack
• Sugar-free formula suitable for daily herbal tea drinking
• Cold brew friendly processing for smooth refreshing flavor
• Rooted in traditional Chinese herbal tea culture with dark nourishing botanicals

Quality & Sensory

The blend typically shows mixed dark and reddish-brown pieces of fruit, seed, leaf, and peel. Aroma is typically warm and fruity with mild earthy notes. When steeped hot or cold, the liquor typically takes on a reddish-amber hue with a gently sweet, slightly tangy taste and no added sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing sugar-free drink
• Enjoy after meals as a light traditional fruit and seed infusion
• Pack individually wrapped bags for office, travel, or gifting

Traditional Uses

In traditional Chinese practice, blends of hawthorn, cassia seed, tangerine peel, and kudzu root are commonly steeped as daily digestive and refreshing teas. Dark botanicals such as black sesame, black soybean, mulberry fruit, and goji berry are traditionally associated with nourishing the body. Mulberry leaf and dried ginger are familiar seasonal additions. Such blends are typically enjoyed warm in cooler months or cold brewed in summer.

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