Spicy Konjac and Brassica Ready to Eat Vegetarian Tripe Snack 40 Bags
Price range: $5.51 through $11.01
Description
Spicy Konjac and Brassica Ready to Eat Vegetarian Tripe Snack, known in Chinese as Moyu Gongcai (魔芋贡菜), features konjac (Amorphophallus konjac) and brassica (Brassica juncea) as main ingredients. This ready-to-eat vegetarian snack offers a chewy tripe-like texture with a spicy and sour flavor profile. Traditionally associated with cooling and digestive-supporting properties in TCM theory, it serves as a convenient, low-fat snack for satisfying cravings.
Key Selling Points
- Ready-to-eat vegetarian snack with chewy tripe-like texture
- Made from konjac and brassica for a plant-based alternative
- Spicy and sour flavor profile to satisfy cravings
- Low-fat and guilt-free snacking option
- Convenient 40-bag pack for on-the-go enjoyment
Quality & Sensory
The snack typically has a translucent, chewy texture resembling tripe, with a spicy and sour aroma. The flavor is tangy and mildly numbing from Sichuan pepper, offering a satisfying crunch.
Technical Specifications
| Product Type | Ready-to-eat vegetarian snack |
|---|---|
| Chinese Name | 魔芋贡菜 |
| Pinyin | Moyu Gongcai |
| Botanical Name | Amorphophallus konjac, Brassica juncea |
| Plant Part | Konjac tuber, brassica stem |
| Form | Ready-to-eat pieces |
Usage Scenarios
- Ready-to-eat snack
- Cold dish addition
- Travel snack
- Office snack
- Party appetizer
Traditional Uses
In TCM theory, konjac is traditionally used to support digestive health and balance fluids, while brassica is associated with clearing heat. This snack combines these ingredients in a modern, convenient form, often enjoyed as a spicy and sour treat to stimulate appetite.
FAQ Q&A
Q: What is this product?
A: It is a ready-to-eat vegetarian snack made from konjac and brassica, flavored with spicy and sour seasonings.
Q: What are its traditional characteristics?
A: In TCM theory, konjac is considered cooling and supportive of digestion, while brassica is believed to clear heat.
Q: How is it commonly used?
A: It is typically eaten directly from the package as a snack or added to cold dishes for extra flavor and texture.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 5袋 魔芋贡菜 酸辣 抄底价, 10袋 魔芋贡菜 酸辣, 20袋 魔芋贡菜 酸辣, 30袋 魔芋贡菜 酸辣 热卖款, 50袋 魔芋贡菜 酸辣 量大推荐, 5袋 魔芋贡菜 蒜香 抄底价, 10袋 魔芋贡菜 蒜香, 20袋 魔芋贡菜 蒜香, 30袋 魔芋贡菜 蒜香 热卖款, 50袋 魔芋贡菜 蒜香 量大推荐, 5袋 魔芋贡菜 香辣 抄底价, 10袋 魔芋贡菜 香辣, 20袋 魔芋贡菜 香辣, 30袋 魔芋贡菜 香辣 热卖款, 50袋 魔芋贡菜 香辣 量大推荐, 30袋 魔芋贡菜 混合口味 各10包 店长推荐, 混合味40袋, 混合味20袋, 混合味50袋, 混合味100袋, 40袋 魔芋贡菜 酸辣 |
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