Poria Fu Ling Cubes 50g Dried Poria cocos Herbal Chunks for Tea and Decoction
$5.07 – $5.42Price range: $5.07 through $5.42
Description
Poria, known in TCM as Fu Ling (茯苓), is the dried sclerotium of Poria cocos, a traditional Chinese medicinal fungus. These cut chunks and granules are a mild, neutral herb traditionally associated with supporting healthy water metabolism and spleen function in TCM theory. Commonly simmered in decoctions, soups, or steeped for daily herbal tea.


Key Selling Points
- Authentic Fu Ling (茯苓) cut into convenient chunks and granules
- Botanical source Poria cocos, a classic TCM medicinal fungus
- Neutral and mild nature traditionally used in spleen and dampness formulas
- Cut-block processing makes it easy to measure, simmer, or steep
- Versatile for decoctions, congee, soups, and daily herbal tea


Quality & Sensory
Typically pale white to light beige chunks with a firm, dense texture and a faint earthy, mushroom-like aroma. When simmered or steeped, the taste is typically mild and slightly starchy with no bitterness.


Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 茯苓 |
| Pinyin | Fu Ling |
| Botanical Name | Poria cocos |
| Form | Cut chunks and granules |
| Net Weight | 50g |


Usage Scenarios
- Simmer in herbal decoctions with other TCM herbs
- Add to soups and congee for traditional culinary use
- Steep chunks in hot water for a mild daily herbal tea
- Use in seasonal dampness-supporting soup recipes


Traditional Uses
In TCM practice, Fu Ling is traditionally used to promote urination and support spleen health, and it appears in classic formulas such as Si Jun Zi Tang and Ling Gui Zhu Gan Tang. It is often paired with Bai Zhu, Dang Shen, or Yi Yi Ren in soups and congee, and is a common ingredient in gentle seasonal recipes during humid weather.
FAQ Q&A
Q: What is this product?
A: This is dried Poria (Fu Ling, 茯苓), the sclerotium of Poria cocos, cut into chunks and granules for herbal use.
Q: What is it traditionally used for?
A: In TCM theory, Fu Ling is traditionally associated with supporting healthy water metabolism and spleen function. It is a mild, neutral herb commonly found in classic formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or soups, cooked into congee, or steeped in hot water as a mild herbal tea.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 50克, 100克 |
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