Ning’anbao Tai Ju Chrysanthemum Flower Tea Buds 60g Dried Herbal Tea for Daily Brewing

Ning'anbao Tai Ju Chrysanthemum Flower Tea Buds, known in TCM as Tai Ju (胎菊), from Chrysanthemum morifolium, are sun-dried flower buds from Ningxia. In TCM theory, chrysanthemum flower buds are traditionally associated with a slightly cool nature, sweet and bitter flavor, and the Lung and Liver channels. Traditionally used in daily teas, often paired with goji berries or cassia seeds. Brew a small amount in hot water for a light floral infusion.

Key Selling Points

• Tai Ju (胎菊) chrysanthemum flower buds from Chrysanthemum morifolium
• Sun-dried natural processing preserves the delicate bud form
• Sourced from Ningxia and packed in a resealable canister
• Light floral aroma and mildly sweet taste when brewed
• Traditionally paired with goji berries or cassia seeds in herbal teas

Quality & Sensory

The dried buds are typically small, tightly closed, and pale yellow to light golden in color. Texture is dry and slightly crisp. Aroma is delicate and floral. When brewed, the infusion is typically light golden with a mild sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a daily floral tea
• Combine with goji berries in a hot infusion
• Add to chrysanthemum and cassia seed tea blends
• Serve as a light herbal beverage with meals

Traditional Uses

In TCM theory, Tai Ju is traditionally used in cooling floral teas, often combined with goji berries, cassia seeds, or honeysuckle. It is commonly brewed alone or with other herbs for daily refreshment, especially in warmer seasons. Traditional preparations include simple hot water infusions and occasional inclusion in light herbal decoctions.

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