American Ginseng Slices Changbai Mountain Xiyang Shen 100g Bottle

American Ginseng Slices, known in TCM as Xiyang Shen (西洋参), from Panax quinquefolius, are thin root slices from Changbai Mountain, Jilin. In TCM theory, this herb is cool in nature, sweet and slightly bitter, and enters the heart, lung, and kidney channels. Traditionally used to nourish qi and yin, it is commonly prepared as a gentle daily tea or added to soups for replenishing support.

Key Selling Points

• Identified as Panax quinquefolius root slices from Jilin Changbai Mountain
• Known in TCM as Xiyang Shen (西洋参) with cool, sweet-bitter nature
• Thin 1.2cm slices suitable for tea, soup, or direct chewing
• Packed in a 100g bottle for convenient daily storage
• Traditionally used to nourish qi and yin in TCM practice

Quality & Sensory

The slices are typically pale yellow to light tan with a firm, dry texture and a mild earthy aroma. When brewed or decocted, the liquid is typically light golden with a subtly sweet and slightly bitter taste. Direct chewing offers a mild, lingering sweetness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Added to soups
• Decoction with other herbs
• Chewed directly as a tonic snack

Traditional Uses

In TCM theory, Xiyang Shen is traditionally used to nourish qi and yin, clear heat, and generate fluids. It is often decocted alone or with herbs such as Mai Dong and Wu Wei Zi, added to chicken or pork soups, or chewed directly. It is commonly used in warm seasons or during times of fatigue and dryness.

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