Dried Purple Sweet Potato Cubes Ready to Eat Whole Grain Snack 5 Jin Bulk Pack
$8.01
234 in stock
Description
Dried Purple Sweet Potato Cubes, known in Chinese as Zi Shu Gan (紫薯干), are made from the tuber of Ipomoea batatas. These ready-to-eat cubes are a whole grain ingredient traditionally valued in Chinese food culture as a nourishing staple. In TCM theory, purple sweet potato is considered sweet in flavor and neutral in nature, associated with the spleen and stomach channels. Enjoy as a convenient snack or add to porridge and baked goods.


Key Selling Points
- Made from 100% purple sweet potato with no added ingredients
- Ready-to-eat dried cubes for convenient snacking
- Bulk 5 jin packaging suitable for families and food service
- Naturally sweet whole grain ingredient for porridge and baking
- Traditional Chinese food staple associated with spleen and stomach support


Quality & Sensory
These dried purple sweet potato cubes typically show a deep violet color with a firm, chewy texture. They have a mild, naturally sweet aroma and a soft, sweet taste when eaten directly or rehydrated in porridge.


Technical Specifications
| Product Type | Dried fruit and vegetable snack |
|---|---|
| Chinese Name | 紫薯干 |
| Pinyin | Zi Shu Gan |
| Botanical Name | Ipomoea batatas |
| Plant Part | Tuber |
| Form | Dried cubes |


Usage Scenarios
- Ready-to-eat snack
- Added to congee or porridge
- Baked into breads and pastries
- Mixed into trail mix or granola
Traditional Uses
In traditional Chinese food practice, purple sweet potato is used as a nourishing staple that supports digestive wellness. It is commonly cooked in congee with rice or millet, steamed with other root vegetables, or added to soups. Folk tradition associates it with strengthening the spleen and stomach and promoting healthy digestion.
FAQ Q&A
Q: What is this product?
A: It is dried purple sweet potato cubes made from the tuber of Ipomoea batatas, ready to eat as a snack or ingredient.
Q: What are its traditional characteristics?
A: In TCM theory, purple sweet potato is considered sweet and neutral, associated with the spleen and stomach channels, and traditionally used to support digestion.
Q: How is it commonly used?
A: It can be eaten directly as a snack or added to congee, porridge, soups, and baked goods.
Additional information
| Weight | 2.5 kg |
|---|---|
| Dimensions | 25 × 20 × 10 cm |
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