Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag - Image 2
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag - Image 3
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag - Image 4
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag - Image 5

Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag

$8.01

293 in stock

Description

Dried Seaweed, known in TCM as Hai Zao (海藻), is a marine botanical traditionally used in Chinese herbal wellness. In TCM theory, it is associated with a salty flavor and cold nature, entering the Liver, Stomach, and Kidney channels. This low-temperature baked form is sold as a bulk 5-jin bag for making fresh soy milk and whole grain blends. Traditionally used in soups and decoctions.

Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag overview
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag overview

Key Selling Points

  • Identified in TCM as Hai Zao (海藻)
  • Low-temperature baked for gentle processing
  • Bulk 5-jin bag suitable for frequent preparation
  • Common ingredient in fresh soy milk and whole grain blends
  • Traditionally associated with salty flavor and cold nature
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag key features
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag key features

Quality & Sensory

Typically dark green to brownish in color with a firm, slightly leathery texture. Aroma is mild and oceanic. When cooked or brewed, it contributes a subtle salty and umami taste to soups and grain beverages.

Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag quality and texture
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag quality and texture

Technical Specifications

Product Type Dried seaweed
Chinese Name 海藻
Pinyin Hai Zao
Botanical Name
Form Low-temperature baked dried pieces
Net Weight 5 jin
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag specifications
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag specifications

Usage Scenarios

  • Added to fresh soy milk blends
  • Cooked in whole grain congee
  • Simmered in traditional soups
  • Used in daily grain beverages
Dried Seaweed Low Temperature Baked Whole Grain Soy Milk Ingredient Bulk 5 Jin Bag in use

Traditional Uses

In TCM theory, Hai Zao (海藻) is traditionally used in decoctions and soups, often paired with other herbs. It is commonly added to whole grain preparations and soy milk for its traditional properties. Folk practice includes simmering with grains or consuming as part of a balanced herbal diet.

FAQ Q&A

Q: What is this product?

A: It is dried seaweed, known in TCM as Hai Zao (海藻), sold in a bulk 5-jin bag.

Q: What are its traditional characteristics?

A: In TCM theory, it is associated with a salty flavor and cold nature, entering the Liver, Stomach, and Kidney channels.

Q: How is it commonly used?

A: It is typically added to soy milk blends, whole grain congee, or simmered in soups.

Additional information

Weight 2.5 kg
Dimensions 25 × 20 × 10 cm

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