Golden Silk Imperial Chrysanthemum Tea Large Flower Individually Wrapped 20 Pack

Golden Silk Imperial Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, is a whole dried flower tea. Each large bloom is individually wrapped for freshness. In TCM theory, chrysanthemum flowers are cool in nature, sweet and slightly bitter, and enter the Lung and Liver channels. Traditionally used to support clear vision and calm the liver. Enjoy as a light daily floral infusion.

Key Selling Points

• Whole large chrysanthemum blooms from Chrysanthemum morifolium
• Individually wrapped for freshness and convenience
• Known in TCM as Jin Si Huang Ju (金丝皇菊)
• Caffeine-free floral tea with no added sugar
• 20 pack suitable for home tea service or hospitality use

Quality & Sensory

The dried blooms are typically pale golden yellow with layered petals and a light floral aroma. When brewed, the liquor is typically clear pale gold with a mild sweet floral taste and a gentle cooling finish. Petals soften and expand in hot water.

Technical Specifications

Usage Scenarios

• Hot floral tea infusion
• Cold brew chrysanthemum tea
• Hospitality tea service in hotels and tea houses
• Daily caffeine-free beverage
• Paired with goji berries or rock sugar in tea

Traditional Uses

In TCM tradition, chrysanthemum flowers are commonly steeped alone or with goji berries and rock sugar as a daily tea. They are traditionally associated with cooling the body, supporting eye comfort, and calming the liver. Often used in seasonal warm-weather infusions and served in tea houses.

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