Dried Cili Fruit Slices Ci Li 100g Natural Sun Dried Rosa roxburghii for Herbal Tea and Infusions

Dried Cili Fruit, known in TCM as Ci Li (刺梨), from Rosa roxburghii, is the sun-dried fruit of a thorny shrub native to Guizhou, China. Traditionally valued in Chinese herbal practice for its naturally tart flavor and refreshing character, this unsweetened dried fruit is commonly steeped as a fruit tea or infused in water. Store in a cool, dry place and enjoy as part of a balanced daily routine.

Key Selling Points

• Authentic Cili fruit from Guizhou, a region traditionally associated with this botanical
• Botanical source Rosa roxburghii, the fruit known in TCM as Ci Li (刺梨)
• Sun-dried with no added sugar or additives, listed as an edible agricultural product
• Naturally tart and fruity, well suited for hot or cold infusions
• Convenient 100g pack with an 18-month shelf life for daily herbal tea use

Quality & Sensory

The dried fruit typically appears as small golden to amber-yellow pieces with a wrinkled, leathery texture and a light fruity aroma. When steeped, it typically yields a pale yellow infusion with a bright, tangy, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a tangy fruit tea
• Cold-brew in a pitcher of water for a refreshing infusion
• Simmer with other herbs or fruits for a traditional decoction
• Add to seasonal fruit teas and culinary recipes

Traditional Uses

In TCM and folk herbal practice, Cili fruit has long been used in Guizhou and southwestern China, where the fresh fruit and its dried form are traditionally associated with supporting digestion and refreshing the body. It is most often prepared as a simple infusion or combined with other fruits and herbs in daily teas, and it is a familiar ingredient in regional seasonal drinks and home remedies.

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