Cherokee Rose Hip and Goji Berry Herbal Tea Blend 500g Bag Dried Botanical Infusion for Daily Wellness Brewing

Cherokee Rose Fruit and Goji Berry Combination, known in TCM as Jin Ying Zi Gou Qi (金樱子 枸杞), pairs the dried fruit of Rosa laevigata with the ripe berries of Lycium barbarum. In TCM theory, Jin Ying Zi is astringent and neutral while Gou Qi is sweet and neutral, traditionally associated with the kidney and liver channels. This raw botanical duo is commonly simmered or steeped for traditional herbal tea and daily wellness routines.

Key Selling Points

• Two-herb TCM combination of Cherokee Rose Fruit and Goji Berry
• Jin Ying Zi (金樱子) sourced from Rosa laevigata dried fruit
• Gou Qi (枸杞) sourced from Lycium barbarum ripe berries
• Supplied as a 500g resealable bag of raw botanical material
• Suitable for decoction, steeped tea, soup, and congee preparation

Quality & Sensory

Jin Ying Zi typically appears as firm, reddish-brown bottle-shaped fruits with a slightly astringent, mildly sweet taste when decocted. Gou Qi berries are typically deep red, plump yet slightly chewy, with a naturally sweet flavor and faint herbal aroma when brewed.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction or daily tea
• Add to soups and slow-cooked broths
• Cook into congee or grain porridge
• Steep goji berries alone as a light fruit infusion

Traditional Uses

In traditional Chinese practice, Jin Ying Zi is traditionally valued for its astringent nature and is often decocted alone or with complementary herbs, while Gou Qi is a classic daily tonic berry commonly steeped in tea, added to soups, or eaten in congee. The two are traditionally paired in folk formulas for seasonal wellness, often simmered together for 10-15 minutes and strained before drinking.

FAQ Q&A