Herbal Detox Tea Bags Cao Ben Tong 150g Cold Brew Wellness Tea Blend with Barley Hawthorn Cassia and Chrysanthemum

Herbal Detox Tea, known in Chinese as Cao Ben Tong (草本通茶), is a caffeine-free bagged herbal infusion made from a traditional blend of barley, hawthorn, cassia seed, dried tangerine peel, gardenia fruit, winter melon peel, lotus leaf, licorice root, and chrysanthemum flower. In TCM theory, these ingredients are traditionally associated with clearing dampness, aiding digestion, and supporting the body's natural balance. Each tea bag is individually wrapped for freshness and convenience. Steep in hot or cold water and enjoy as part of a balanced daily wellness routine.

Key Selling Points

• Nine-herb TCM-inspired blend including barley, hawthorn, cassia seed, tangerine peel, gardenia, winter melon peel, lotus leaf, licorice, and chrysanthemum
• Individually wrapped tea bags for convenient single-serve brewing at home or on the go
• Suitable for both hot steeping and cold brew preparation
• Sugar-free formula with no added sweeteners
• 150g net weight with an 18-month shelf life when stored in a cool dry place

Quality & Sensory

The tea bags typically release a light golden to amber infusion with a mild herbal aroma. The taste is typically smooth and slightly sweet from licorice and barley, balanced by gentle tartness from hawthorn and a subtle floral note from chrysanthemum. Cold brewing yields a softer, cleaner flavor.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal infusion
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light digestive-friendly beverage
• Serve at the office or while traveling using the individual tea bag packaging

Traditional Uses

In traditional Chinese herbal practice, barley and hawthorn are commonly paired to support digestion, while cassia seed, lotus leaf, and winter melon peel are traditionally associated with clearing dampness and internal heat. Tangerine peel and gardenia are classic TCM ingredients for regulating qi and calming the body, and chrysanthemum is traditionally enjoyed as a cooling daily tea. This blend follows the folk custom of drinking gentle multi-herb infusions across seasons, especially during warm weather or after rich meals.

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