Dried Rose Buds Meigui Hua 500g Loose Herbal Tea for Daily Brewing

Dried Rose Buds, known in TCM as Meigui Hua (玫瑰花), from Rosa rugosa, are the dried flower buds of the rose plant. In TCM theory, rose buds are considered warm and sweet with a slightly bitter note, entering the liver and spleen channels. Traditionally used to support gentle qi movement and a calm, balanced feeling. Commonly brewed as a fragrant daily tea or added to herbal blends.

Key Selling Points

• Dried rose flower buds from Rosa rugosa
• Known in TCM as Meigui Hua (玫瑰花)
• Loose dried form for tea and herbal blends
• Lightly sweet with a lingering sweet aftertaste
• 500g bulk pack for regular brewing

Quality & Sensory

The dried buds are typically deep pink to purple-red with a soft, papery texture and a distinct floral aroma. When brewed, the liquor is usually pale golden-pink with a light, sweet floral taste and a gentle sweet aftertaste.

Technical Specifications

Usage Scenarios

• Brewed as a single-herb floral tea
• Blended with other herbs for daily tea
• Added to congee or light soups
• Used in seasonal floral food preparations

Traditional Uses

In TCM and folk practice, rose buds are traditionally used in decoctions and teas to support gentle qi flow and a settled mood. They are often paired with herbs such as chrysanthemum or goji berry in daily brews. Rose buds may also be added to congee or light soups for a floral note.

FAQ Q&A