Dried Golden Osmanthus Flowers Gui Hua 500g Edible Grade for Tea and Desserts

Dried Golden Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These edible-grade blossoms are sourced from Guangxi and sold as a food agricultural product. In TCM theory, Gui Hua is warm in nature with a pungent and sweet flavor, traditionally associated with the Lung, Spleen, and Kidney channels. Commonly used to scent and flavor teas, desserts, and congee, it is a gentle everyday botanical for aromatic culinary and traditional wellness preparations.

Key Selling Points

• Edible-grade dried Osmanthus fragrans blossoms from Guangxi
• Known in TCM as Gui Hua (桂花) with warm pungent-sweet nature
• Golden flowers retain a sweet floral aroma for tea and desserts
• 500g net weight in a food agricultural product format
• Traditionally used in teas, congee, and seasonal sweet dishes

Quality & Sensory

The dried blossoms are typically golden-yellow to amber with a light, dry, flaky texture. They carry a sweet, honey-like floral aroma. When brewed or steeped, the liquor is typically pale gold with a soft, mildly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brewed as a fragrant floral tea
• Added to congee or rice dishes for aroma
• Used to flavor desserts and sweet soups
• Steeped with other herbs in a decoction
• Used as a culinary garnish for baked goods

Traditional Uses

In TCM theory, Gui Hua is traditionally used to harmonize the middle burner and support the Lung. It is commonly prepared as a simple tea, added to congee, or combined with other herbs in decoctions. Folk practice often pairs it with green tea or black tea for aroma, and it is used in seasonal sweet soups and festive foods.

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