Dried Eucommia Bark Slices Du Zhong for Herbal Tea and Wine Soaking 500g

Dried Eucommia Bark Slices, known in TCM as Du Zhong (杜仲), from Eucommia ulmoides. This naturally sun-dried bark is a classic Chinese herbal decoction piece traditionally used in TCM formulas. In TCM theory it is associated with sweet and slightly warm properties entering the Liver and Kidney channels. It is commonly prepared as a decoction, tea, or wine soak and is not a substitute for medicine.

Key Selling Points

• Traditional Chinese herb Eucommia ulmoides bark, known as Du Zhong
• Naturally sun-dried thick bark slices from Sichuan origin
• Classic decoction piece used in TCM herbal formulas
• Suitable for making herbal tea or soaking in wine
• 500g net weight with optional peony bark and cistanche bundle

Quality & Sensory

The bark slices typically show a brownish outer surface with a lighter inner layer and a firm, slightly rubbery texture. They have a mild earthy aroma and a subtle, slightly sweet taste when decocted or brewed. Color and thickness may vary between batches due to natural sun drying.

Technical Specifications

Usage Scenarios

• Herbal decoction with other TCM herbs
• Daily herbal tea
• Wine soaking for traditional herbal preparations
• Added to soups or congee

Traditional Uses

In TCM theory, Du Zhong bark is traditionally used in decoctions and formulas associated with the Liver and Kidney channels. It is commonly paired with herbs such as Dang Gui, Rou Cong Rong, or Gou Qi Zi in traditional preparations. Folk practice also includes soaking the bark in wine or adding it to long-simmered soups and congee.

FAQ Q&A