Dried Codonopsis Root Segments Dang Shen 500g Gansu Minxian Unsulfured Herbal Decoction Pieces
$8.38 – $21.32Price range: $8.38 through $21.32
Description
Dried Codonopsis Root Segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula. These unsulfured root segments from Gansu Minxian are cut into uniform pieces for easy decoction. In TCM theory, Dang Shen is sweet and neutral, entering the Spleen and Lung channels, and is traditionally used to support qi and nourish body fluids. It is a common ingredient in daily soups, congee, and herbal teas.




Key Selling Points
- Identified as Dang Shen (党参), the root of Codonopsis pilosula
- Sourced from Minxian, Gansu, a traditional growing region
- Unsulfured root segments with uniform cut size
- Sweet and neutral in TCM nature, enters Spleen and Lung channels
- Commonly used in soups, congee, and decoctions




Quality & Sensory
The root segments are typically pale yellowish-brown with a firm, slightly fibrous texture. They have a mild, earthy aroma and a subtly sweet taste when decocted or cooked in soups. Color and texture may vary slightly between batches.




Technical Specifications
| Product Type | Dried root segments |
|---|---|
| Chinese Name | 党参 |
| Pinyin | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Plant Part | Root |
| Net Weight | 500g |




Usage Scenarios
- Add to soups and stews
- Simmer in congee
- Prepare as a decoction
- Combine with other herbs in tea
- Use in daily cooking




Traditional Uses
In TCM theory, Dang Shen is traditionally used to support qi and nourish fluids. It is commonly simmered in soups with ingredients like chicken or pork, cooked in congee, or decocted with herbs such as Huang Qi and Bai Zhu. It is also used in seasonal tonic preparations and daily herbal teas.



FAQ Q&A
Q: What is this product?
A: It is dried Codonopsis root segments, known in TCM as Dang Shen (党参), from Codonopsis pilosula.
Q: What is its traditional value?
A: In TCM theory, Dang Shen is sweet and neutral, entering the Spleen and Lung channels, and is traditionally used to support qi and nourish fluids.
Q: How is it commonly prepared?
A: It is typically simmered in soups, cooked in congee, or decocted with other herbs.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 党参药用统货 一斤 件, 党参过4号筛 一斤 件, 党参过6号筛优 一斤 件, 党参过8号筛选 一斤 件, 党参统 小条 一斤 件, 党参条 中条 一斤 件, 党参选 大条 一斤 件, 党参过6号筛优250克 |
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