Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit - Image 2
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit - Image 3
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit - Image 4
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit - Image 5

Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit

$10.71

1980 in stock

Description

Dried Black Goji Berries, known in TCM as Hei Gou Qi Zi (黑枸杞子), from Lycium ruthenicum. These sun-dried berries from Qinghai are a ready-to-eat food-grade fruit. In TCM theory, black goji berries are traditionally associated with sweet and neutral properties and the kidney and liver channels. They are commonly enjoyed as a daily herbal tea or added to soups and congee.

Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit overview
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit overview
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit overview

Key Selling Points

  • Identified as Hei Gou Qi Zi (黑枸杞子), the fruit of Lycium ruthenicum
  • Sourced from Qinghai, a well-known growing region for black goji berries
  • Ready-to-eat dried fruit requiring no washing before use
  • Large and medium fruit grades available in 500g packs
  • Traditionally used in TCM as a kidney and liver tonic herb
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit key features
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit key features
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit key features

Quality & Sensory

These dried black goji berries are typically deep purple-black with a wrinkled, leathery texture. They have a mild, slightly sweet aroma and a gentle sweet-tart taste when brewed or eaten directly. The berries soften when soaked in warm water.

Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit quality and texture
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit quality and texture
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit quality and texture

Technical Specifications

Product Type Dried fruit
Chinese Name 黑枸杞子
Pinyin Hei Gou Qi Zi
Botanical Name Lycium ruthenicum
Plant Part Fruit
Net Weight 500g
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit specifications
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit specifications
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit specifications

Usage Scenarios

  • Brewed as a daily herbal tea
  • Added to soups and broths
  • Cooked into congee
  • Eaten directly as a ready-to-eat snack
  • Used in herbal decoctions
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit in use
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit in use
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit in use

Traditional Uses

In TCM theory, Hei Gou Qi Zi is traditionally used to nourish the liver and kidneys and to support healthy eyes and vitality. It is often brewed alone as a tea or combined with red dates, chrysanthemum, and other herbs in decoctions. Traditional folk practice also adds the berries to congee and soups for daily nourishment.

Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit preparation
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit preparation
Dried Black Goji Berries from Qinghai Ready to Eat 500g Large Medium Fruit preparation

FAQ Q&A

Q: What are black goji berries?

A: Black goji berries are the dried fruit of Lycium ruthenicum, known in TCM as Hei Gou Qi Zi (黑枸杞子). They are a food-grade dried fruit commonly used in herbal teas and cooking.

Q: What is their traditional value?

A: In TCM theory, black goji berries are traditionally associated with nourishing the liver and kidneys and supporting eye health. They are considered a gentle tonic herb.

Q: How are they commonly prepared?

A: They can be eaten directly or brewed in warm water as a tea. They are also added to soups, congee, and herbal decoctions.

Additional information

Weight 0.55 kg
Dimensions 20 × 15 × 5 cm

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