Golden Silk Chrysanthemum Flower Gift Box Dried Chrysanthemum Tea One Flower Per Cup Anhui Origin 15 Pack

Golden Silk Chrysanthemum Flower, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, is a whole dried flower head prized for its large golden petals. In TCM theory it is considered cool in nature with sweet and slightly bitter flavor, entering the Lung and Liver channels. Traditionally used to clear heat and support the eyes, it is commonly steeped as a single-flower tea. This gift box contains 15 individually wrapped flowers from Anhui.

Key Selling Points

• Whole golden chrysanthemum flower heads, one flower per cup
• Traditional TCM herb known as Jin Si Huang Ju (金丝皇菊)
• Low-temperature slow drying preserves color and aroma
• Gift box with 15 individually wrapped flowers
• Sourced from Anhui, a classic chrysanthemum growing region

Quality & Sensory

The dried flowers are typically large and full with bright golden-yellow petals and a pale green center. Texture is crisp and papery when dry. Aroma is light, sweet, and floral. When brewed, the tea is typically pale gold with a mild sweet floral taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Single-flower tea: steep one flower in hot water
• Blend with goji berries or honeysuckle for a floral infusion
• Add to chrysanthemum congee or light soups
• Serve as a caffeine-free floral beverage

Traditional Uses

In TCM theory, Jin Si Huang Ju is traditionally used to clear heat, calm the Liver, and support eye comfort. It is commonly prepared as a single-flower tea or combined with goji berries, honeysuckle, or cassia seed in traditional formulas. Folk practice also adds the flowers to congee or light soups for seasonal cooling. It is valued as a gentle daily floral infusion in warmer months.

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